Subtitles by OnDemandKorea
Turn your leftovers into fine dining.
Korea's top chefs will empty out your fridge.
A high quality cooking show, Take good Care of The Fridge!
- Good to see everyone. - Yes, good to see you.
These men are more dignified when they begin cooking.
Let me introduce you to our eight dignified chefs!
Welcome!
Today, two male guests who are blue chips...
on the screen are here at "Take Good Care of The Fridge."
Let me introduce our refrigerator owners for today!
Come on out!
The trendiest blue chip men on television.
They're today's trendiest men!
Kim Min-seok and Kwon Hyuk-soo!
Welcome to the show!
Yes, welcome!
- Hello. - Hello. - It's nice to meet you
It's nice to meet you.
Thank you.
This guest...
made his claim to fame with "Descendants of the Sun" as the youngest soldier.
He soon succeeded with "Doctors" and "Defendant."
He's become a blockbuster fairy for every show he's been on.
Kim Min-seok is the hottest guy trending these days!
You look even better-looking.
- Now! - This will be kind of hard for me.
Yes, you have to do a good job of introducing him.
It needs to be funny.
I'm bad at these things.
- This person... - This person!
Pumpkin sweet potato... Pumpkin sweet potato!
He's known as the new up and coming eating fairy...
who has made his claim to fame with that "Pumpkin sweet potato"!
- Not everyone can do this. - Kwon Hyuk-soo!
That phrase isn't for anyone.
- How does it go? - Can you do the original version?
You need to have a bit of inner frustration.
You're trying to release anger.
Of course.
Pumpkin sweet potato... Pumpkin sweet potato!
I'm already hungry! Geez!
(He's so good)
You're so good.
- He's very funny. - Of course.
That's how you do it.
There has to be frustration involved.
We have two hottest guys, they're the hottest guys these days.
There's another meaning to hottest guys for you two.
For Kim Min-seok, he's the trendiest guy that can also cook.
That's why he's a trendy cooking guy.
Kwon Hyuk-soo is the trendiest guy that eats very well.
He eats really well.
- It's lovely to see you eat. - Thank you.
It's pleasant to see him eat.
You should always eat pleasantly.
You can't be a picky eater.
We have some other information on Kim Min-seok.
I did a couple of shows with him before...
but I know he used to be a chef.
- Didn't you used to work at a sushi place too? - Yes, I did.
I see. Does everyone see the refrigerator back there?
I heard someone gave you that refrigerator as a gift. I heard he's very famous.
Yes. It was a gift from Song Joong-ki, the star of "Descendants of the Sun."
Song Joong-ki?
It was when I moved.
He should've given you a bigger one.
It would've been better if it was a dual-door fridge.
Isn't it a bit too small?
My house has very narrow doorways.
He was going to send something like that but...
- but it wouldn't go it. - There was a reason for the size.
- There's a lot of dents in it. - Do you raise dogs at home?
Did someone kick it?
I think someone got mad at it.
- Do you live with someone? - Yes.
You have a roommate!
- An actor by the name of David Lee.
- David Lee! - He's very famous in Choongmooro. - Yes!
- You two live together? - Yes.
Why don't you say something so Joong-ki doesn't misunderstand?
I don't think it was me, Joong-ki.
I don't think... No, it wasn't me.
David Lee did it.
- You don't think it was you? - I think it was him.
It was the person, who lives with him.
You received an award from Baeksang Arts Award this year.
It was for best new male actor.
- His acceptance speech was... - It was the talk of the town.
Granny, I got an award!
Lastly, I'd...
like to say a word to the pillar of my strength.
Granny, I got an award!
Thank you!
I bet your grandmother was proud of you.
It was just the two of us.
I only think about her and she only thinks about me.
- You depended on her. - That's right.
- Is she in Busan? - Yes, she is.
Why don't you move her up here?
They say grandmothers get ill when they move away from their original territory.
So, she can't seem to move here.
I video chat with her about 2 to 3 times a week.
If I hear it's good for the elderly, I sent it down to her.
There's information that you've also given your grandmother a credit card.
It would be hard for him to bring it up himself.
Did you give it to her to use?
- Grannies usually... - Grannies!
When you give them money...
- they try hiding it or saving it. - They don't like using cash.
I hated the idea of her saving my allowance to her, so she can give it back to me.
I just decided to give her one of my credit cards.
I told her to use a specific amount every day.
First, she tried a lot.
How can I spend this money when you had to grovel to so many people?
She knows how hard it was earning that money.
She would ask how she could use such precious money. She'd cry every time.
Yes, even though she used the card.
She'll start using it soon after.
I think she's already started.
- She did? - Yes, she started using it.
She suddenly began using it?
Yes, but grandmothers don't usually spend a lot of money.
- That's true. - It's like $10.
It's nothing compared to what young people spend.
I feel better when she charges $30-$40 instead of a couple of dollars.
- It's better feeling to see her spend more. - I know what you mean.
He's a good grand-son.
I want her to enjoy it.
When I hear he has a day off, I'll give him a call but he's always down in Busan.
I ask him if he's down there meeting up with old friends...
but he's down there to be with his grandmother.
He goes down often.
Everyone goes to visit grandma, but leave the minute she falls asleep.
What? Yes, you're absolutely right.
Were you trying to ride his coat-tail?
- That's what I did. - You would check if she was sleeping, put your sock on...
Then, I'd go meet my friends.
You'd go to a place to do this?
I'm not sure they played that song there.
There are a lot of places to hang out in Busan.
It's not like that for me.
I fought a lot with her since we lived together for a long time.
If I talk to her more than ten minutes, we'll get into a fight.
She's kind of like my wife.
- She'll start nagging. - She'll keep going...
I'd say, "Stop it."
I'm kind of embarrassed when the media portrays me as this great grandson.
I'm not really like that.
- I fight with her a lot. - But that's being good to her.
It's a way to converse with her.
He's successful because he thinks that way.
- I agree he's a good grandson. - Yes, agreed.
- Isn't this nice and warm? - Thank you so much!
Min-seok used to be a chef.
I heard about this as well.
Did you originally want to be a chef?
No, it wasn't.
- What was it? - I began working in the kitchen when I was 17 years-old.
I didn't have an allowance back then. I worked to earn money for myself.
I was making sashimi delivery on a motorcycle.
People who work in sashimi restaurants in Busan are very energetic about their work.
- That's right. - They'll break aquariums when they get upset.
- They would use bats. - Yes, they're very passionate.
- He said, "I quit" and left. - The aquarium?
He could've just left, but he broke it first?
I came back from a delivery and the chef told me to start skinning the fish.
He said, "You've seen this before."
- You were put in temporarily! - He was a delivery boy.
You suddenly went up in rank.
But you even majored in Hotel Culinary Arts.
I didn't know anything when I was 20 years-old.
I said, "Grandma...
which college should I go to?"
She said, "Go somewhere that teaches something you know how to do."
When I chose my college...
You like imitating your grandmother.
There were three choices, a good college, middle and an okay college.
I told my grandmother I got into these three colleges.
I asked her where I should go.
She said, "Go to a close college since you'll try to skip classes."
That's why I went to the closest college to me.
(A clear and delightful decision by his grandmother)
Your grandmother is funny.
As of right now, Min-seok has...
licenses for Korean, European and Japanese cuisine.
He has more licenses than some of our chefs.
When did you earn all of them?
I earned them while I was in school.
- At school! - You don't have a Japanese cuisine license, Chef Jung Ho-young.
To be honest, I'd like to go take the test these days.
But my colleagues were judging the test.
His colleagues are the judges for the test!
You'd like the license though.
My friends are there supervising the tests.
I'm kind of embarrassed to go.
Today will be a bit special since we're not going to show you the refrigerator first.
We'll sort out our groups first.
- What? - Yes.
- We'll choose a menu without looking at the ingredients? - Yes, that's right.
- That's right. - Yes.
First, let me introduce Kim Min-seok's wish dishes.
Show us!
Kim Min-seok wished for "Descendants of Ramen"
and "Granny, I Got a Table Full of Food!"
Yes, the title is a play on his acceptance speech.
First, what kind of dish is "Descendants of Ramen"?
When I think about the ramen my grandmother used to make for me...
she would put a lot of strange ingredients in.
- What was in it? - She would put in kimchi and sea kelp.
Sometimes you'd see whole mushrooms in there too.
The pot looks like it would Burt when you open the top.
I would oppose it when I was young.
- I'd tell her I wanted to eat normal ramen. - Normal ramen!
I'm sure it's because your grandmother wanted you to eat more than just noodles.
Something more nutritious.
Now that I live in Seoul and make my own ramen...
I miss her ramen a lot.
The ramen your grandmother used to make!
- It makes sense. - He misses her ramen.
He doesn't want a normal ramen, but makes him think of his grandma.
You'd have to make it by thinking like his grandmother.
You have such an advantage!
This is totally yours to take!
Yes, he has a big advantage today.
It's all you.
What about "Granny, I Got a Table Full of Food!"?
Regular homemade food.
Homemade food!
Nothing fancy, but something simple.
A warm homemade meal like his grandmother would make.
- You have a total advantage. - Those are his wish meals.
I believe Chef Yoo Hyun-soo has an advantage today.
He has an advantage with just his looks.
Now, let me introduce the chefs that will be...
cooking with ingredients from Kim Min-seok.
Lee Yeon-bok, Raymond Kim, Yoo Hyun-soo and Jung Ho-young.
I'll give each chef an opportunity to choose which dish they'd like to choose.
Chef Jung Ho-young will choose first.
I'll choose ramen since I don't look like a grandmother.
The ramen dish!
- He chose ramen. - Yes, he's making ramen.
Jung Ho-young chose a good spot for himself.
I empathized with him since I was also raised by my grandmother.
If he's making Japanese-style ramen, I'll make Korean-style ramen.
Korean ramen!
That automatically means...
a new first place will be born today.
We'll now start taking apart Kim Min-seok's refrigerator.
I'm looking forward to this.
The refrigerator has become famous since Song Joong-ki bought it for him.
He didn't buy it out of the blue for you, did he?
While we were filming "Descendants of the Sun"
I was living in a very dilapidated house where...
the sometimes, I wouldn't have running water.
After I received my paycheck, I told him I was moving.
After he talked with Song Hye-kyo...
Joong-ki sent over the refrigerator...
and Hye-kyo sent over a washer.
Song Hye-kyo bought you a washer?
You'd better use it forever.
I'll be passing it down from one generation to the next.
I wonder why they Song Hye-kyo and Song Joong-ki gave you those gifts?
Because they liked him?
Did you happen to see them on a date or something?
It'll be fine as long as you keep your mouth shut.
They gave it to him to keep his mouth shut!
Now, that makes sense.
It would've been nice if you brought your washer too.
- The washer too. - Take good care of the washer.
They're generous givers.
They care for him like a younger brother.
- I'm sure it's because Min-seok was good to them. - Of course.
That's why they were generous with him.
Let's see how you live. Let me reveal your refrigerator!
Whoa, what's this?
Here we go! The fridge section first!
Whoa, what's this?
What's this?
There's just left-overs.
There isn't any theme to each shelf.
The shelves aren't organized.
There's a can of beer.
How can you make a homemade meal out of that?
Let's keep looking around.
Grandmother's homemade food?
My goodness. What are these things?
What are these things?
Why are there empty plastic bags in there?
We found empty plastic bags.
You can use these to make bagged ramen.
- Like in the army? - Yes, like in the army.
Bagged ramen makes sense since he was in "Descendants of the Sun."
Let's see the first shelf.
There's some sort of plastic bag in here.
It's kind of mushy as soon as I touched it.
I'm scared!
I'm scared since it's mushy.
These are also white too?
What is it?
Mango.
- Is that a mango? - Isn't that a melon?
- Sulhyang Melon. - Sulhyang Melon?
The flesh is a bit more crisp and it has a sweeter taste.
- The fruit's condition is... - It has a bruise.
It needs to be eaten soon.
It's already starting to rot.
There's some sort of red container in here.
- I'm sure there's something in there. - Yes. Something valuable.
It sort of looks like a jewelry box.
It looks nice!
You have to open it from this side.
(Shocked)
(Looking away)
Why? What?
Is it green?
(Disgusted)
(The kimchi has white snow on it)
It's moldy.
This is...
- This is beyond rotten. - Look at it from this side.
I thought I finished that off.
He forgot about it since he thought he finished it off.
Do you want to use this for your homemade meal?
Do you want to put it in ramen?
You need kimchi in a homemade meal.
- I need kimchi too. - Kimchi is the finishing touch.
If any of the chefs use this, it'll be the end of you and me.
I'm begging you guys.
Grandmother's homemade meal without kimchi.
I feel so naked right now.
Kim Min-seok is being totally taken apart today.
And this bag...
There might be something in there.
I'm getting nervous.
You must get this delivered to your house.
Yes, it's juice for your liver.
You get these delivered?
When I was young and would go over to a well-off friend's house...
they'd have juices delivered to their home.
- That's right. - Some had milk in it too.
It's always in a plastic bag.
I was jealous of them getting deliveries.
I would always remember that.
So, I decided to get deliveries when I made money.
He gets juice for his liver delivered to his home from memories of his childhood.
Will you show what's all the way in the bottom shelf?
There's a bit of side dish in there.
I have side dishes in there?
How long has this been rolling in there? I wonder what this is.
A piece of side dish is rolling around in the refrigerator.
- I don't know where it came from. - Try it.
Why would I try this?
- We need to know what it is. - I don't know what this is.
Geez, seriously!
The last shelf isn't organized either.
I think that was a piece of dried mango.
Dried mango!
He left the bag open.
He left it open. Is this old?
It's about a month and a half old
- A month and a half. - You can try that.
- Okay. - It'll taste like the refrigerator.
It's good.
It was left open, but it's still good.
Mango doesn't go well on grandmother's homemade meal.
Philippine grandmother!
How about mango ramen?
- Mango ramen! - You can make mango ramen.
This isn't bad.
What's this?
- Calamansi juice. - Yes, it's calamansi juice.
Calamansi juice.
I heard it has a lot more vitamin C than lemon.
- For your health? - Yes, I'll take a shot before I go out of the house.
You need to dilute it in water. It's too acidic.
You can make ramen with this.
It'll make it sour ramen.
It'll be really sour ramen.
It's fun to tell them what to use since...
we already know what dishes they'll be making.
Now, the vegetable drawers.
The drawers... There's half a carrot.
Wait a second. There's something growing on the carrot.
Look here, there's something growing.
(Wow)
There's new life growing.
(Wow)
There's new life growing.
There's something growing from the carrot.
It's a bit on the yellow side.
Maybe it's European. It has blond hair.
That's where it must be from.
It looks like he dyed his hair.
I've created the magic of life.
Is that something you should be saying?
- Do you think this is funny? - I was fascinated.
It doesn't really matter with carrots since you can cut away the outside.
So, you're going to use it?
No, since I don't have to cook from this refrigerator.
Kim Poong isn't in this group.
That's fine, but why are you sticking your tongue out at me?
This doesn't involve me.
- Let's throw it out. - Yes, throw it out.
- Of course. - And we also have...
We have ham.
- It's fortunate you guys have canned ham. - Yes.
- You can put a lot of this in. - You found one.
(Shock and horror)
What? What is it now?
(The canned ham has blue flowers on it)
Min-seok, I think you need to get yourself a health examination.
I think your grandmother might be on her way up.
I think I might...
need her to not watch this show.
My goodness.
What kind of sauce is this? It looks like a Japanese sauce.
My roommate David went on vacation and...
brought back a takoyaki machine.
- He brought back ingredients for takoyaki too. - A machine?
Over here! I see a takoyaki machine over here.
It's this machine.
(Somehow it doesn't match Min-seok's house)
His roommate is interested in takoyakis.
Takoyaki mix. There's takoyaki mixes over here too.
David Lee's takoyakis.
We also have katsuobushi.
This is a big problem right now.
They need to make ramen and a home-cooked meal.
There really isn't much you can make from the fridge.
Mango ramen?
Mango or calamansi ramen.
I'm going to hope there's something more in the freezer.
Let's keep our hopes up for the freezer!
Here it is!
There's something in there.
- There's a lot in there. - Yes, it's full of stuff.
- There's food in here. - There's something in there.
They look like instant food, but there's something in here.
We have sweet potato cubes.
Roasted sweet potato.
I think of Na Moon-hee whenever I see sweet potatoes.
- Roasted sweet potatoes! - Yes, roasted sweet potatoes.
We also have chicken breasts here. Chicken breast.
- We also have ham. - Yes, sausages.
Frozen lunches.
There are about five in here.
It's a relief.
- Are the chicken breasts for your diet? - His diet.
- Is it for your diet? - Yes.
It's when I used to lift weights.
Is there a reason for you to be on a diet?
I have to take my shirt off for a drama.
- Your most recent drama? - I'm naked in the first scene.
The character I play is also an athlete and likes sports.
I bought all of them since I needed to get back into shape.
I see.
- And also! Wow! - What is it? - Hold on a second.
Hold on a second. I see something precious in here.
- What is it? - Something precious.
Everyone! Everyone!
Everyone!
Salted mackerel is in here!
Salted mackerel.
Salted mackerel is in here!
Yes, frozen salted mackerel.
- Finally! - There's two of them. - I see another one.
There's another one? There's three packages.
There's three in here!
- That's it! - Home-cooked meal.
- There's salted mackerel. - It can be used for home-cooked meals.
- I didn't know I'd be so happy to see mackerel. - I know.
It's a tearful moment.
David bought it from somewhere.
You saved me, David.
It was between the frozen chicken breasts.
There are four packages of salted mackerel.
It's close to a miracle.
He's a former chef, but there isn't anything in here.
You must order in a lot since you're busy.
There's a small home-cooked meal restaurant in front of my house.
A home-cooked meal restaurant.
- It's $6. - $6?
The dishes change every day.
- The sides dishes change. - It changes every day?
I go there since it's close to a home-cooked meal.
If I want something better, I'll go eat skate fish.
- Do you like skate fish? - Yes, I'm really into it these days.
We should pickle the mackerel for him.
That's why I've been fermenting...
You're fermenting it on purpose?
Let's say that's what happened in here.
Non-refrigerated ingredients.
- Green seaweed. - Green seaweed powder.
There's ramen in here as well.
There's something with David Lee's name on it.
He put his name on it.
David must've got it as a gift.
Another ingredient can come from here.
- Maybe ham. - That's right.
Let me show you a combination gift set.
(The combination gift set is revealed)
Let me reveal it for you!
(Shout for joy)
Grandma!
You've saved me again, David!
- Plenty of side dishes can be made from this. - Of course.
There's ham in here.
- We threw one away, but there's more ham in here. - That's all we need.
- We hit the jackpot. - It would've been bad if we didn't find this.
It's fortunate. It really is.
This concludes our introduction of Kim Min-seok's refrigerator!
It's a refrigerator that we've never seen before.
Kim Min-seok's refrigerator had the least amount of ingredients.
- It was pretty amazing. - We'll start our cooking battle now.
The two chefs, who will battle first...
are Chef Yoo Hyun-soo and Chef Jung Ho-young.
They'll be creating something out of nothing.
Most of the ingredients inside his fridge are fermented.
It's all fermented skate fish in there.
We'd like to know how they will overcome this hurdle.
Chef Jung Ho-young already looks out of it.
Will you be okay, Jung Ho-young?
I apologize.
You already look like you have age spots even before cooking.
- He's a grandma already. - He's gotten so old.
They're already look worried. Lots of worries.
I believe his grandmother didn't have much ingredients to work with either.
He's already trying to be moving.
It already tastes good.
- He said it already tastes good. - It's already delicious.
(Chef Yoon Hyun-chan's ingredients: ramen...
smoked chicken breast, canned ham, takoyaki mix...
soy bean paste, katsuobushi, roasted sweet potato, fried shavings, green seaweed powder)
(Chef Jung Ho-young's ingredients: ramen, canned ham, takoyaki
mix, takoyaki sauce, canned tuna, calamansi juice, katsuobushi)
What kind of ramen will you be making, Chef Jung Ho-young?
- The dish I will be making today is... - Yes?
"Chinese-style Cold Noodles, Cold Noodles, Cold Noodles."
- (Chinese-style cold noodles) - (Cute)
- He's always like that. - It's a Chinese-style ramen that is eaten in Japan.
It's called hiyashichuka.
Hiyashichuka.
I'll make the sauce out of katsuobushi.
It'll be a bit sweet and sour.
I'll use as much vegetables, canned ham and chicken breast...
and make them into toppings to eat along with the cold ramen.
It's the first time we've had a takoyaki machine on our show.
We don't have octopus, but I'll use canned tuna and ham...
to make takoyaki to eat alongside his cold ramen.
He's making takoyaki out of nothing.
- You're going to use the machine. - Yes.
The title of the dish that I will be making today is...
"Granny Ramen."
"Granny Ramen"!
His name says it all.
He's being very blatant!
He's hitting the target.
He's attacking intensely.
It sounds delicious.
I'll be using the chicken breast first.
I'll make meatballs from chicken and place it on top of the ramen.
With frozen chicken breasts?
I'll be making the soup base a bit more Korean with soy bean paste...
and a little bit of chili paste.
I'll be making marinated onions since he doesn't have any kimchi.
(Amazed)
He can eat it together.
- It's important what you eat ramen with. - Very true.
Let's begin our cooking battle now.
Geez, that scared me.
- Did you think he was a ghost? - Granny ghost.
- He looks like a granny ghost. - Granny ghost.
Granny ghost!
Hong Kong granny ghost!
Don't you need anything?
Never mind, if you don't.
He makes me think of Lee Hong-ryul.
Are you sure?
He's the grandmother of our chefs, who show devotion in his dishes.
Chef Yoo Hyun-soo will make a ramen dish that...
shows overwhelming love like a grandmother.
He'll battle against Chef Jung Ho-young, who...
will show how ramen brings out true emotions.
In the end, will Chef Yoo Hyun-soo be one of our leading chefs?
We'll begin our first 15-minute cooking battle!
It's a 15-minute cooking battle.
It's important who finishes first as well.
It's ramen. He's already boiling the ramen.
Won't you over-cook the noodles?
- Is it really 15-minutes? - Exactly 15-minutes.
- He's cooking that first? - If he cools it off, it won't go soft.
I see.
It's going to be cold ramen anyways.
I think he's making broth with katsuobushi.
He said he'd make marinated onions.
I believe he's boiling soy sauce and sugar together.
He's making the side dish first.
He's making unique cuts on the onion.
Why isn't he just slicing the onion?
We usually use this technique when we make onion kimchi.
Is that right?
(3. Boil cut onions in soy sauce, sugar, green peppers and red peppers)
He's making it possible to eat with elegance even without any ingredients.
Will you have a side dish, Chef Jung Ho-young?
I'm just making takoyaki to go with the dish.
He's making takoyaki.
(3. Julienne onion, carrot, large green onions and leave in cold water)
(Rinse off water from vegetables)
He's using items from the gift set.
(4. Julienne canned ham)
(5. Finely chop onion, carrots, the white part of green onions and ham)
(6. Mix finely chopped vegetables, ham and egg in a bowl)
(On the other hand, Chef Yoo Hyun-soo begins cutting large green onions)
- He's using the torch. - Torch.
- On the green onions. - He's roasting the green onions?
He's roasting large green onions.
- Does ramen taste better if you roast the green onions first? - It tastes way better.
- You can taste the flames in the dish. - I see.
It's like when you eat champong and they purposely burn the ingredients.
- Are you using chicken? - Yes, I'm going to mix together chicken and sweet potatoes.
I'm going to make meatballs that has the texture of chicken ribs.
- The meatballs. - Is that possible?
The chicken doesn't have viscosity since it was roasted.
When you start mixing the sweet potato, it'll become sticky.
The sweet potato has to be sticky because...
it's the most expensive sweet potatoes.
- They're expensive? - Yes.
- They're expensive sweet potatoes. - Pumpkin sweet potatoes!
He says they're good sweet potatoes.
They're sticky sweet potatoes.
- The sweet potatoes are really nice. - That's great!
He says they're high quality since were the most expensive.
- Takoyaki! - He's using takoyaki mix to bind everything together.
- It's not flour? - No.
(8. Make mixture for meatballs by mixing 7 with takoyaki mix)
I don't think I should keep looking at Chef Yoo.
- Why? - Does he remind you of your grandmother?
I keep on missing my grandma when I see him.
I don't think I should look at his face and eat it.
It'll be unfair.
Is he getting favors this way too?
You must very hungry, Min-seok.
(Grandma)
It already tastes good.
(Upset)
It's like our own grandmother is in the kitchen.
(Chef Jung Ho-young begins making takoyaki batter)
Chef Jung Ho-young seems to be using some sort of powder too!
I'm using the takoyaki mix. I'm putting in canned ham and canned tuna.
(7. Mix 6 with canned tuna, takoyaki mix and water)
(8. Fill takoyaki machines with mixture and begin to cook)
(He continues on with making broth for his cold ramen)
(9. Mix soy sauce, sugar, cooking wine and vinegar in a bowl)
He's done cooking the noodles.
He's trying hard to not mix the noodles too much so they keep their shape.
- He's trying to keep it in the same shape. - Yes, it'll keep the noodles firmer.
Chef Yoo Hyun-soo taking out his onions.
He's cooling it off.
(9. Cool onions in a double ice bath)
For the broth, he used roasted green onions and katsuobushi.
He's preparing ingredients to be in the broth now.
That's how he's using it!
(He begins concentrating on his broth)
He's mixing in soy bean paste too.
He's bringing out noodles now.
There's only 5 minutes left.
He's putting noodles in with only 5 minutes left.
(Chef Jung Ho-young checks on his takoyaki machine)
(clicks)
It wasn't on.
- Oh my gosh! - You didn't turn it on?
It wasn't cooking anything.
I wonder if Chef Jung Ho-young will be able to finish his takoyaki.
(He begins to get eggs toppings ready for his ramen)
How come it's stuck?
His eggs aren't coming off the pan.
It's just topping, so it doesn't matter what it looks like.
It's only toppings.
(Upset)
(He beings making broth for his cold ramen)
(He mixes katsuobushi broth in with his soup base)
What are you mixing?
I'm mixing my broth with ice to make the broth even colder.
Chef Jung Ho-young is going to be using that sauce for his cold ramen.
The sauce for his ramen.
(Chef Yoo Hyun-soo has a hammer out?)
What are you doing, Chef Yoo Hyun-soo?
This is what you call denkatsudon. It's used as a topping as well.
(15. Slice onions and carrot and mix with takoyaki mixture)
- He's making meatballs with that? - Yes.
How come he sliced his vegetables instead of mincing it?
(He makes a bag to squeeze his mixture)
(He spreads takoyaki powder, so the mixture doesn't stick)
He's making long meatballs. They're not round.
- Are you going to fry that? - Yes, it's also called chicken shrimp.
I'm going to shape it into shrimp before I fry it.
- It'll look like shrimp! - That's really amazing.
(17. Cover the shrimp shaped meatball with denkatsu and fry in oil)
He's already put the batter on the meatball.
He's frying the meatballs.
Ahn Jung-hwan! You need to get out there!
You're late, please hurry out there.
These really do like shrimp.
He's trying to make them crispy.
Min-seok is heading to the cooking area. He's going next to his granny.
- He's going next to granny. - Next to granny.
There haven't many guests, who go back there.
He's massaging his granny's shoulders!
Jung Ho-young has a disadvantage!
The takoyaki isn't cooking either. He has a big disadvantage!
The takoyaki looks bleak. There isn't much time left.
I'm so sorry about this.
Could you take a look at Chef Yoo Hyun-soo's broth?
Will it be a descendant of his grandmother?
The broth! How does it taste?
Granny, you're a great cook!
It tastes like a grandmother made it. It's nice and thick.
It looks like he did a good job.
Chef Yoo Hyun-soo might have the advantage.
(18. Place marinated onion into a bowl and garnish with peppers)
- The side dish is done. - He finished making a side dish.
It's so pretty.
It looks like a lotus flower.
Kim Min-seok is sitting in front of his grandmother.
Chef Jung Ho-young is at a big disadvantage.
We're hungry, granny. Hurry and give us food.
(Chef Jung Ho-young begins plating)
(14. Place cold noodles onto dish and garnish with...
julienne vegetables, katsuobushi and light mustard)
(Place cooked takoyaki on the plate)
It looks like the takoyaki did cook.
It did come out, but the shape isn't very good.
It doesn't look like original takoyaki.
There's only 50 seconds left. 50 seconds left.
(19. Control thickness of ramen broth by adding corn starch)
(Extract water from the cooked noodles)
- It's important that the noodles are still chewy. - That's right.
- That's right. - The noodles can't break off.
It's better to finish first since they're noodles.
To have better position, it's best to finish first.
He'll taste which ever one finishes first.
It's best to finish first.
It's better to have him taste it first.
It's best to finish first.
There's 6 seconds left.
Five!
Four!
Three
- Two! - Chef Jung Ho-young is finished.
- Chef Jung Ho-young finished first. - Yes, he did.
Chef Yoo Hyun-soo needs to finish up as well.
All of the dishes are finished!
- Ramen dishes. - That's amazing.
They look like shrimps.
They really do look like fried shrimp.
This is amazing!
(Cold ramen and takoyaki to blow away the summer heart)
(Chef Jung ho-young's "Chinese-style Cold Noodles")
He doesn't know how to contain himself.
Of course. He couldn't imagine this dish from that refrigerator.
No one could've imagined that.
There's light mustard in the middle. You should mix that before eating it.
- You can eat it after you mix it all in. - Yes, go ahead and mix it.
Cold noodles are best during the summer.
Cold noodles are best.
You crave it a lot during summer.
- The noodles look good. - You cooked it very well.
The noodles still look very firm.
(Yum)
The initial taste is good.
- We know right away. - The initial taste is good.
It's very important how well-done the noodles are.
What do you think? Are the noodles cooked to your taste?
- Yes. - Is it perfect?
Yes, it looks like they created magic out of nothing.
- He's a good eater. - Yes, he is.
He's eating with the chicken as well.
- I bit my tongue. - He bit his tongue!
He was in a hurry. He was in too much of a hurry.
- He was eating quickly. - You only bite your tongue when you eat something great.
I know. It's delicious enough to bite your tongue.
(Slurping)
He's slurping it up.
You still have another ramen left.
- Is the broth good? - Yes, it's delicious.
It's the first time I've ever tasted anything like this.
The broth is delicious too.
The takoyaki! he's going to try the takoyaki.
He's trying the takoyaki. I'm worried if it's cooked properly.
There's ham in it instead of octopus.
Which is better? The one your roommate made or this one?
This is more better.
- I thought he might have messed this up. - Does it feel like takoyaki?
It has a totally different taste than takoyaki.
- It's totally different? - I don't know what this is like.
What I was trying to make was tuna pancakes, the dishes we had as kids.
- It tastes like that. - Does it have that feel too?
Yes, like tuna pancakes.
I think this dish would great when you lose your appetite.
- Really? - Yes, it boosts my appetite.
- It turns up your appetite? - Yes, it does.
You crave Chinese cold noodles when it's hot outside.
Something sweet and sour.
He's a good eater. He's eaten all the noodles too.
- Thank you for the meal. - Yes, he's finished.
Yes, this is great. Very nice.
(A ramen dish full of warmth like a grandmother's heart)
(Chef Yoo Hyun-soo's "Granny Ramen."
I was taught that ingredients make up 70% of the dish.
- Yes. - I think that's a lie.
(A wonderful dish was made even with bad ingredients)
You don't think the ingredients are that important.
Yes, this is quite amazing. How did he make that?
- This part is made with carrots, isn't it? - Yes.
- Good job. - He made them look like shrimps.
Should we try the shrimp first, granny?
- Min-seok! - Oh! Yes. Yes, granny.
Enjoy your meal.
Eat slowly and enjoy your meal.
Why do you sound so sad?
- Thank you, granny. - Looks delicious.
(He takes a bite of the fried chicken shrimp)
My goodness. It looks like meatball but...
It looks like you're eating shrimp.
- I hear him chewing and it sounds crispy. - It's crispy.
- The denkatsudon makes it crispy. - Yes, it's crispy in my mouth.
(Laughing)
This also has sweet potatoes in it, doesn't it?
It has chicken breast and roasted sweet potatoes.
This is so strange.
- He said it's strange. - Yes, he keeps saying it's strange.
The fried meatball...
is delicious.
- The fried meatball? - Yes, it is.
You could sell this on the streets.
He can display it on the streets.
Yes.
It looks like the noodles have gone a bit soft.
He's going to taste the noodles.
The noodles are a bit soft since he rang the bell a bit later.
I kind of get the feeling that the noodles are...
bit softer than Chef Jung Ho-young's dish.
- The broth is a bit gone too. - Yes, there was more broth.
It looks good.
(Vacuuming it in)
He's not immediately saying anything after trying...
Chef Yoo Hyun-soo's dish.
- But he's smiling intermediately. - He is?
He keeps smiling while he's eating.
This noodle dish...
is pretty unique.
It's and the sauce's base...
is sweet and sour so, it hit your tongue as soon as you eat it.
If you want to know how this dish tastes...
you need to eat a lot of it like Pyeongyang cold noodles.
- I know what he's talking about. - Yes, the taste doesn't come right away.
Only Epicurus know the taste.
It tastes very clean.
Clean? It has a clean taste to it.
It tastes very clean.
- Yum. - What do you think?
I bet that's delicious.
I didn't think it would be marinated since there wasn't a lot of time.
This is really delicious.
This is fascinating.
He's more interested in the onions than your ramen.
No, granny. It's delicious.
He said, "No, granny."
- Shall we taste it as well? - Yes!
First, it's Chef Jung Ho-young's "Chinese-style Cold Noodles."
- Cold noodles. - Yes, cold noodles.
(Nodding)
You have to eat it with the broth.
There's an aroma. Did you put lemon in here?
- I put calamansi juice in there. - Calamansi!
- The aroma! - It's the calamansi.
Aside from it tasting great, the aroma is just amazing!
It tastes like something from the southeast.
- Didn't it feel fresh? - I was asking myself where I tasted this before.
It was from me drinking it every day at home.
Yes, calamansi.
- That's fascinating. - I knew it as soon as I tasted it.
There were shredded pieces of chicken in here too and...
it reminded me of cold chicken soup.
- At first it does. - But the soy sauce balances it out.
It felt like I was eating something healthy.
Shall we taste "Granny's Ramen"?
"Granny's Ramen."
"Granny's Ramen" is a totally different kind of ramen than the previous one.
(Slurping)
My goodness, Chef Yoo Hyun-soo.
Chef Yoo Hyun-soo is very intelligent.
- He's smooth. - Totally smooth.
I believe he made this by thinking what kind...
of broth a grandmother would like to make.
This broth reminds me of what the cabbage soup grandmothers would cook.
- Do you know what I mean? - That's what he was thinking.
- He's trying to appeal to the heart. - Yes, he is.
Especially if you dunk it in the broth.
The best part of the dish were the marinated onions.
It was amazing.
It's odd if your chopsticks don't pick up something while eating ramen.
You have pick up kimchi or something else. It was very smooth.
You couldn't tell if there wasn't any kimchi.
Now, it's time for your decision.
Number one is Jung Ho-young.
Number two is Yoo Hyun-soo.
- Yes. - He made a decision. Kim Min-seok has made his choice.
Let's verify the result!
If Chef Yoo Hyun-soo wins, he'll be in first place with the other leaders.
If Chef Jung Ho-young wins, he'll have the same wins as Chef Yoo Hyun-soo.
Please show us Kim Min-seok's decision!
Show us who won!
Who is it? Who did he choose?
Who did he choose?
Jung Ho-young!
Chef Jung Ho-young has won the battle.
He beat Chef Yoo Hyun-soo!
Chef Jung Ho-young wins "Chinese-style Cold Noodles."
What just happened?
This was a twist of events.
I thought Yoo Hyun-soo has more of a grandmother feel to his dish.
- I thought so too. - That's what most of us thought.
My grandmother recently turned 70-year-old.
She's not a totally old grandmother.
It felt like you went way too old with the dish.
- Do you know what I mean? - His grandma version was too country-like.
He was thinking about the grandmother who acted with Yoo Seung-ho.
He went a bit too old.
- She wasn't supposed to be that old. - My granny isn't that old.
That's where it went wrong!
He thought Min-seok's grandmother was back in the Chosun Dynasty.
- This was his stereotype. - You're absolutely right.
I was very happy and it almost moved me to tears while eating his dish since...
I could tell he tried his best to remind me of what my granny used to make for me.
It was delicious since I appreciated his efforts.
Why did you choose Chef Jung Ho-young's dish?
Isn't it different from what your grandmother would make you?
I have memories of sitting with my grandmother and...
eating cold chicken soup or cold radish kimchi noodles with her.
I felt that while I was eating his dish.
The season was perfect timing to eat cold noodles.
Seasons are important.
To be honest, when I was cooking, I thought...
I might have to grow out my hair too.
(He was envious of long hair)
I'm thankful that you chose me and I can keep cooking with conviction.
Thank you very much.
Yes, that's great.
- Thank you, chef. - Yes, Chef Yoo Hyun-soo did a fine job as well.
The seventh win! He's in the lead now.
Jung Ho-young! Congratulations.
- 2 wins in a row. - Yes, 2 wins in a row.
We'll continue on with our second battle with...
ingredients from Kim Min-seok's refrigerator.
It's a battle between two of our leaders.
- It's like the finals. - Yes, it is.
It's a battle against the...
original master chef, Lee Yeon-bok against the new master chef, Raymond Kim.
Will the new guy take away the old guy's job?
The new guy is way too big.
- He's pretty chunky. - He's like a boulder.
Raymond Kim's winning status is amazing.
It'll be five wins in a row if he wins today.
Yes, it'll be five in a row.
How do you feel, Raymond Kim?
I do get a bit timid when I stand in front of him.
I've admired him for a long time.
- He must have a bit of trauma. - But I'll try my best.
When I came into the 2017 season, I kept my eyes on two chefs.
One was Yoo Hyun-soo and the other was Raymond Kim.
Especially because Raymond Kim has recently been climbing up.
I'm a bit burdened, but I'll try my very best.
I'm sure you will.
Jung Ho-young is doing a good job of blocking Yoo Hyun-soo.
Yes, of course.
We all know that.
He's stopped him before.
If this becomes Raymond's sixth win in a row...
we'll use our win-breaker on him.
We always have Chef Jung Ho-young.
(Chef Raymond Kim's ingredients: Smoked chicken breast, soybean paste, Japanese...
cup ramen, salted mackerel, pear juice, diet lunch box, Seolhyang melon)
(Chef Lee Yeon-bok's ingredients: smoked chicken breast, canned...
ham, salted mackerel, steamed sweet potato, diet lunch box)
Chef Raymond Kim! What kind of dish will you be making?
The dish I'm making today is...
- "Deok-yoon's Home-cooked Meal." - "Deok-yoon's Home-cooked Meal"!
- That's good. - Kim Deok-yoon!
- He used his real name. - Yes, he did.
My family and my father are from Kyeongsang Province.
He ate a lot of chicken soup.
- Chicken soup. - Yes.
If I can use the melon instead...
The soup is supposed to have radish.
So I'm going to see.
The melon had a little bit of mold earlier.
- It was bruised. - I wonder how it is.
If I can't use it, then I'll use a carrot to make the soup refreshing.
I'm going to make mackerel stew.
And you know how you put chili pepper in bean paste?
Seasoned bean paste.
And I'll either fry the egg or make rolled omelet.
Rolled omelet.
Rolled omelet is a must.
It's always included with grandma's cooking.
I can tell he's going to put a lot of effort into it.
I'm going to make "Bok Meal."
"Bok Meal"!
(Discouraged)
I'm going to first make hot pot rice.
Hot pot?
And I'll lightly coat the mackerel with flour
and fry it so that it's crispy on the outside but soft on the inside.
He's frying it instead of making stew.
And I'm going to mix ham, egg, and chives
to make steamed egg.
And I'm going to make braised spicy chicken.
Braised spicy chicken!
Does he have enough time?
I think the key to today's battle is time.
It's so interesting.
I think it's going to be impossible.
I think I'll believe it once I see it.
How is it possible to make that in that time?
All right. The battle to decide the champion.
We'll start it now.
He said he'll make a dish that will remind Min-seok of his grandmother.
Chef of home cooked meals, Chef Lee Yeon-bok.
Versus the chef who said he'll treat us to a meal full of a grandmother's love.
Chef Kim of home cooked meals, Chef Raymond Kim.
Which chef will stand on top?
The battle begins now!
It's a battle between a newly rising winner versus original winner.
A battle between Chef Kim and Chef Lee with their overwhelming number of wins.
He's making the rice first.
The hot pot is going to take a long time, so he needs to cook the rice first.
He can't just make any rice.
It's hot pot rice!
He's using the hot pot.
(1. Put the washed rice into the hot pot with water and cook)
(Raymond Kim is going up against it with a pot)
They're both cooking rice.
They have to cook the rice first.
A pot rice versus hot pot rice.
They're putting effort into the rice.
- The melon! - How is it?
Has the melon gone bad?
It's gone bad!
(Melon OUT)
The melon has gone bad!
I told you. It looked like it would've gone bad.
Raymond Kim can't use the melon.
(Chops the green onion into big pieces)
(2. Put chicken breast, green onions, carrots, and garlic into a pressure cooker)
Isn't that the chicken for diet?
What did you put in there?
There were only chicken breasts.
So I put in a lot to make the chicken soup.
He's using the side dishes from the packaged meals.
You can make the broth if you just put in something.
He has to put in whatever he can.
(Chef Lee's hot pot is...)
(Boiling over)
It boiled over.
Can I put in some here?
Yeah, you can put in some.
He had already heated up the hot pot.
The water boiled over, so the bottom is a little burnt.
Was he being too ambitious with the hot pot?
I wonder if he'll be able to make up for that.
The two are having some difficulties.
One had a problem with a melon, and the other had a problem with hot pot.
Since it's a battle to find the champion,
they should've brought their signature dishes.
Western culinary chef and Chinese culinary chef are both making Korean food.
And they don't have much ingredients.
(Chef Lee is preparing steamed egg)
(His specialty, knife handling)
(Amazed)
Even the cook licensed Min-seok is surprised.
I almost couldn't see his hands.
Why did you mix in a bit of water?
To make the steamed egg softer.
He mixed in the water to make it softer.
All the housewives know this.
- Really? - I bet his grandmother did the same.
I remember my grandmother cooking it in that similar pot.
(Starting on the fried mackerel)
Chef Lee is getting ready to fry the mackerel.
He coated it with flour.
Fried chicken.
- It's mackerel. - Oh yeah, mackerel.
It's fried mackerel.
That's the Chinese style. You fry it lightly.
(Chef Kim has started on making the mackerel stew)
(4. Put sliced onions into a pot with mackerel, oil, and Cheongju and cook together)
(5. Mix diced ginger, garlic, red pepper powder, soy sauce,)
(pear juice, sugar, and cooking wine to make the stew sauce)
Chef Kim, what sauce are you making?
I'm making the sauce for the mackerel stew.
The sauce for the stew!
The stew sauce!
Yeah, the sauce is very important for stews.
(6. Put whole garlic, the stew sauce, red and green pepper, and green onion into a pot)
(Chef Lee starts chopping vegetables too)
(6. Chop onions, carrots, green onions, garlic, and chicken breast into small pieces)
Those ingredients must be for the braised spicy chicken.
(7. Stir fry the vegetables with red pepper,)
(red pepper flakes, spicy paste, soy sauce, and water)
For the braised spicy chicken, you're supposed to put the spicy paste into the soup
and cook it over light heat.
He's cooking it in a Chinese style. He stir-fried the veggies first.
He's using Chinese cooking method.
To speed things up.
Use Chinese method to speed it up.
(9. Put sugar and the mixed veggies into the pot and stir-fry together)
(Using the mixed veggies from the prepackaged food)
(Is the rice coming along okay?)
It's not cooked all the way.
Chef Lee is using instant rice.
Is he giving up on the hot pot?
Is he giving up?
- Is he going with instant rice? - That's too bad.
It's too bad.
Chef Lee is giving up on the hot pot.
Put the instant rice into the hot pot.
You can make crispy rice if you put it in.
(The illegal(?) method)
Will he accept Kim Poong's suggestion?
Put it where?
(Got swayed by Poong's suggestion)
He's being swayed.
He's trying to revive the hot pot rice.
He hasn't given up on it yet.
(Chef Kim is chopping up the chili peppers)
(7. Mix bean paste, pear juice, starch syrup, sesame oil to make bean paste sauce)
He's making the sauce. What is that sauce for?
This is for the bean paste.
Oh with the chili peppers!
The chili peppers and bean paste.
(8. Put red pepper flakes and sesame seeds into the bean paste sauce)
(and mix with chili peppers)
(Chili peppers with bean paste finished!)
It's so hard.
Seong-joo, please let us know how it's going over there.
(A close competition is going on...)
The kitchen is a mess right now.
(Putting in sweet potatoes and sesame oil)
He put in the sweet potatoes from earlier into the braised spicy chicken.
- Of course! - That will make it sweet.
He's making the mackerel stew.
I'll taste the soup.
Raymond Kim's mackerel stew's soup.
Is it enough to make you show off about the dish?
The seasoning is a little strong.
You made it strong.
Min-seok is from Gyeongsang, so I'm making it a little strong.
It's a bit strong.
It's stronger than I expected.
(Takes the seaweed out of the Japanese cup ramen)
(Gets ready to make the rolled omelet)
(9. Mix the egg with salt, sliced green onion, and black pepper)
(10. Pour in the egg into a pan coated with oil and put seaweed on top)
I think he's making the rolled omelet right now.
(11. Roll the egg into rolled omelet)
(Chef Lee's special dish, fried mackerel is finished!)
- The fried mackerel is done! - There's the fried mackerel.
The hot pot rice is the problem right now.
- Let's take a look. - Let's see!
There's 2 minutes and 48 seconds left. The hot pot rice!
It doesn't look good!
It doesn't look good to me.
It's cooked all the way.
(Checks to see if it's cooked all the way)
He's checking the bottom!
Chef Lee, I think it looks okay.
- It's good. - It's fine.
(It's well cooked)
He thinks it will be okay!
He's giving up on the instant rice and going with hot pot rice.
(12. Place the braised spicy chicken into a dish)
The braised spicy chicken is almost finished now.
- There's about 40 seconds left! - There's not much time!
(Opens the pressure cooker)
(12. Put salt and diced garlic to season the chicken soup)
The chicken soup!
He's getting the chicken soup right now.
The chicken soup must be done.
And he's getting the chili peppers.
(Lastly, Chef Lee is...)
(Finished with steamed egg)
They just need to set the table now. 25 seconds left.
Chef Lee is done!
He put the whole hot pot on there.
He's plating the mackerel stew right now.
Get the rice!
No he's going to scoop out the rice later.
- That grandma. - Grandma?
- Yes. - Which grandma? Me?
(The show's official grandma now)
- Here's the rolled omelet. - I'm done.
4, 3, 2!
Chef Kim is done!
He's putting the whole pot out as well.
I can't believe this.
(Fried mackerel, steamed egg, and braised spicy chicken with hot pot rice)
(Chef Lee's "Bok Meal")
I'll scoop out the rice for you since the pot is hot.
(Chef Lee's service)
He's going to scoop it for him.
(Chef Lee kindly scoops out the rice for him)
It smells burnt...
- Why are you scooping it for him? - Doesn't it smell good?
Oh, to make the rice soup.
He's very anxious right now.
I think he's trying to cover up the burnt part.
No you have to cover it to make the rice soup.
I want to know how the steamed egg tastes.
I think we need to check on the steamed egg as well.
Thank you for the food.
Grandma's cooking is very delicious.
The rice is important.
The hot pot rice is a little shaky right now.
I wonder if it tastes okay.
- The rice is... - Yes?
It's not as bad as we expected.
It's good.
It's not as bad as we expected. It's good?
Yes.
That means you expected it to be very...
I couldn't see it over there.
But you guys were yelling about it.
Min-seok, the hosts over exaggerate everything.
(Oh my)
He usually doesn't say stuff like that.
(Must be feeling anxious today)
(How cute)
It's the braised spicy chicken this time.
His eyes got big from the chicken.
As expected, his braised spicy chicken can't go wrong, right?
He keeps on going for the chicken.
One after the other.
Guys from Geyongsang like this kind of taste.
What does it taste like?
It's salty and spicy at just the right level.
The spiciness makes you forget about kimchi.
It's that good?
And it's super red.
- It's super red. - I thought he was cursing.
He scared me.
The fried mackerel now.
The mackerel tastes different based on how it was fried.
It's really good.
It's really good?
He's going for the steamed egg.
The steamed egg!
It looks okay.
Steamed egg.
How does it taste?
People are very curious about the steamed egg.
It tastes more like Okonomiyaki than steamed egg.
- Okonomiyaki? - Like a pancake.
It's like a thick pancake.
You start to think about a soup right about now.
Let's look at the rice soup. Kim Poong, please open the pot.
Please open the pot.
It's done.
It looks very thick.
It smells kind of like roasted coffee beans.
Really?
It smells like coffee?
It can taste bitter if it was too burnt.
What the...
How does the rice soup taste?
Does it taste like rice soup?
It tastes like rice soup.
Like the normal rice soup.
With a touch of roasted smell.
I think he made a good choice with the hot pot.
Good, we'll stop sampling now.
That was really good.
(A meal of chicken soup, chili pepper with bean paste, and rolled omelet)
(Chef Kim's "Deok-yoon's Home-cooked Meal")
"Deok-yoon's Home-cooked Meal."
Is the grandma going to scoop the rice for him this time?
I hired a grandma.
He has another role!
Chef Kim didn't come here himself.
Grandma is scooping out the rice.
I wonder if the rice is done.
Is it well cooked?
It was made from a pot, not a hot pot.
So white.
Why did you get home so late?
(So funny)
He's so funny.
Rice made from a pot.
He smiled.
- The rice looked good. - The pot rice has that taste.
He picked up the rolled omelet first.
Since he's at that age.
You need ketchup.
I was going to put ketchup on there, but I bet his grandma didn't do that.
Grandmas put a lot of ketchup!
I don't put ketchup on my eggs.
He was right.
Now, he's going for...
the chili peppers with bean paste.
Now, it's time for the mackerel stew.
This is super red too.
It really is very red.
It should have the sauce soaked in.
(Turn of fate)
(What does it taste like?)
It's Gyeongsang style with the saltiness.
It's just like that.
He even paid attention to Min-seok's hometown.
It's just what we expected from the top chefs.
Chicken soup.
What's this?
I don't know how this kind of broth can come from my fridge.
What surprised me was...
The men in my family don't eat if we don't have soup.
When he was making the soup,
I didn't expect much.
And I just tried it...
Although it's not as rich as regular chicken soup, it still has the flavor.
I'll put the rice in.
He must really like the soup.
He's putting the rice in.
He's enjoying it.
Now that I've gotten older,
it makes me happy to see a young man enjoying his food.
It's like watching my son.
Good.
It's time to make your decision.
- This is really hard. - It's an important decision.
Thank you for the food!
Number 1 is Chef Raymond Kim.
Number 2 is Chef Lee Yeon-bok.
How can he choose?
The winner will come in first place, right?
That's right. But don't pay attention to that when you're deciding.
Just pick one. It will be harder to choose if you think about that.
He's made his decision.
Who did Kim Min-seok choose?
Is it Lee Yeon-bok or Raymond Kim?
The winner will come in first place!
This will decide the champion.
Who is the winner?
Show us!
Raymond!
It's Raymond Kim!
Raymond Kim is in first place.
This means that he has gotten 5 back to back wins.
(Raymond Kim is on a roll with 5 back to back wins)
Impressive.
I thought about the balance.
- Balance? - Yes.
The standards of what I thought a meal should contain as a kid.
There has to be soup.
Stuff like that. There was something I could eat instead of kimchi.
When I thought about the overall balance...
The balance of the meal... It should have a soup.
To be honest, this one tasted the best.
You had a hard time choosing because of it.
Because of this.
The big rock that rolled into this show...
He's a huge rock.
It's time for Jung Ho-young to step up.
Jung Ho-young needs to step up to stop his winning streak.
(Thank you Ho-young)
- Thank you. - His 9th win!
In first place!
Congratulations!
He ranks in first place on this show!
(Chef Raymond Kim's dish wins)
(Inside the studio, there was a man wandering around the fridge)
(The man who eats every chance he gets)
I think I'm just an eater.
I lose weight if I meat 3 meals a day.
I usually eat about 5 meals a day.
It was shocking to me that you cut the cake into slices.
The whole thing is one slice for me.
Here it is!
(Full)
This is amazing.
(Makes us want to cook!)
I'm already hungry!
(Fierce battle for the foodie)
(Even a performance for him)
(Dishes around the world)
(The best desserts)
(A new kind of mukbang with the foodie master)
(The happiest in the world)
This is seriously crazy.
I can't believe this. This is almost perfect.
Let's run to it right now!
Subtitles by OnDemandKorea